Check out this in-depth report from CBC on the history of manipulation of Canada’s Food Guide and nutritional recommendations for the public by power food lobbies. (July 30 ,2012)
The 1992 food guide marked “a new era in nutrition guidance in Canada,” according to Carmen Connolly, then the chief of the Nutrition Programs Unit at Health Canada.
The title changed to Canada’s Food Guide to Healthy Eating and the design changed to a rainbow graphic to display the four food groups. The major change was a shift in philosophy to a “total diet approach” for meeting both energy and nutrient requirements, replacing the minimum requirements approach of earlier guides.
When the draft guide was sent out to food industry groups for comment, they didn’t like what they saw.
The draft guide had a small, fifth food group in a corner, called “extras,” with this description:
There is no recommended number of servings for these foods since they have little nutritional value. They provide taste appeal but are often high in fat and calories. The less you eat of these foods, the better.
The Grocery Products Manufacturing Council found it disturbing “that ‘extras’ continue to be presented negatively and inappropriately, creating a good/bad food scenario.”
In the final version of the guide, “extras” was gone and that corner of the rainbow was white. Replacing it was a box on the second page of the two-page guide called “Other foods,” with this description:
Taste and enjoyment can also come from other foods and beverages that are not part of the other four food groups. Some of these foods are higher in fat or calories so use these foods in moderation.
Check out full report – including audio clip: http://www.cbc.ca/news/health/story/2012/07/27/f-food-guide-70.html