Category Archives: Farmland and Food Security

Metro vs. mansions: Province asked to help curb sprawl on ALR land

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From the Vancouver Sun – Feb 4, 2011

by Kelly Sinoski

Mega-sized homes could eat into land reserved for food production, officials fear

How much did the value of your Metro Vancouver home rise in the last five years? Find out in our pictoral analysis here.

METRO VANCOUVER — Metro Vancouver has asked the provincial government to help curb a proliferation of mega-sized estate homes that continue to sprawl across the region’s prime agricultural land.

The issue was part of a discussion Thursday about the region’s draft food strategy.

Metro directors fear the large homes, some as big as 15,000 square feet on five- and 10-acre lots and often coupled with tennis courts, swimming pools and illegal secondary suites, will lead to the loss of valuable agricultural land for future food production.

“When you have huge mansions, you can’t do anything with that, and potentially that land will never be farmed again,” said Pitt Meadows Mayor Don MacLean, who also sits on Metro’s agricultural committee. “We don’t have an issue with estate homes — if they’re in the city. But we really think that if this continues we’ll lose critical mass for farming.

“If the ALR is there for a purpose, [the province] should be defending the uses of it.”

The B.C. Agriculture Ministry said it agrees with Metro’s concerns and last month released a draft discussion paper aimed at helping local governments regulate residential uses on ALR land.

The paper, considered by Metro’s agriculture committee Thursday, suggests limits could be applied to the size, scale and siting of the farm’s “home plate” — the footprint for residential uses and the house itself. A large house not only increases the cost of agricultural property — making it unaffordable for new farmers — but if it’s in the middle of the parcel, rather than at the front of the lot near the road or in a corner of the property, there’s less land available for farming.

Metro has asked staff to come back with recommendations on the home plate issue by March 3.

“We do share [Metro’s] concerns, particularly if large homes in a community can only be built in farming areas,” said Bert van Dalfsen, the agriculture ministry’s manager of strengthening farm programs. “We don’t want to have a lot of large homes on farmland.”

At the moment, Metro municipalities take an ad hoc approach when it comes to ALR land. Although Delta restricts homes in the ALR to the maximum size permitted in urban areas, others are at a loss when residents apply to build a mega home in the middle of a five-acre lot, an illegal suite over a barn or to cover prime farmland with a tennis court.

Yet any attempts to put restrictions in place are met with vocal opposition from residents, many of whom have built the larger homes for recreation or hobby farms.

Pitt Meadows, for instance, abandoned its plans to impose a home plate limit of 11,000 square feet on a 10-acre property after a public outcry. It has since approved a bylaw requiring all applications for secondary homes on ALR land to undergo an agrologist assessment to justify the claim that they’re needed to house farm workers.

“We have very, very good land and we want to maintain that land,” MacLean said, adding 85 per cent of Pitt Meadows is in the ALR. “People are looking at this as a property rights issue. We’re saying, ‘You’re in a special use area. If you tried to put up a home that went corner to corner to corner in Vancouver, somebody would come along and say you can’t have a permit for that.”

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Greenpeace Canada ranks canned tuna brands

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From CBC.ca – Feb 1, 2011

Greenpeace Canada says a survey of 14 major tuna fish brands sold in
the country suggests most of them come from destructive fishery
practices.

A report by the environmental organization gives a passing grade to
only two brands — Wild Planet Foods and Raincoast Trading — because they
use more selective fishing gear, support more locally owned operations
and provide clearer labelling for consumers.

Ocean Fisheries took third place, while several house brand tuna sold by grocery stores followed down the ranking list.

Popular brand Clover Leaf, which holds the largest market share of
Canada’s canned seafood, was ranked 11th and didn’t respond to the
survey.

“Unico came in last after not responding to Greenpeace’s
questionnaire and having no publicly available information suggesting
any type of policy or sustainability commitment,” the report authors
said.

Greenpeace said tuna stocks are on the decline and are plagued by
overfishing and harvesting techniques that threaten other marine life,
including turtles, sharks and sea birds.

The organization said it wants supermarket chains and canned fish
brands to provide tuna from sustainable sources and avoid illegal and
destructive fisheries.

“Canned tuna is a staple in many Canadian homes and is found in every
supermarket chain, but that could change if tuna sourcing doesn’t,”
Greenpeace oceans campaigner Sarah King said in a statement.

A report released by the UN Food and Agriculture Organization on
Monday said global fish consumption hit record levels in 2008, thanks in
large part to the growing fish-farming industry. However, the report
also noticed that many fisheries — including most tuna stocks — are
still struggling due to overfishing.

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Systemic Thinking and Big Pictures

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We are please to begin publishing at TheCanadian.org Ray Grigg’s weekly Shades of Green series. A warm welcome to Ray from The Common Sense Canadian.

Systemic thinking reveals the complexity of almost everything. A careful and methodical examination of most subjects exposes an intricacy far greater than mere details – how the details relate to each other and conjoin with seemingly diverse factors are as important as the details themselves. Delving into such interactions is necessary to understand the world around us and to manage the outcomes of the things we do.

Consider the ordinary biological act of a man and woman conceiving a child. Thomas Malthus, the 19th century clergyman and political economist (1766-1834), calculated the rate of human reproduction, measured it against the food production of his time, and anticipated an eventual catastrophe as the number of people eventually exceeded their ability to feed themselves. Fortunately, Malthus’ prediction did not occur as anticipated because of industrial agriculture, the so-called “green revolution” and the distribution of the food being produced. But our population has risen to meet this increased supply, and an anticipated 40 percent increase in our numbers to about 9.5 billion by 2050 may combine with other factors to confound our ingenuity.

Because systemic thinking explores beyond simplicities to complexities, a study of food production for such an enormous population must also consider the constraints imposed by limited supplies of water, an essential agricultural ingredient that is now becoming scarce as demand continues to rise beyond availability. Oil is another constraining factor. Huge quantities are required for fertilizing, planting, harvesting, transporting and processing. If oil supplies replicate the situation with water, the price of food will rise and the economic costs will unleash disruptive and unmanageable social and political complications.

Soil presents another challenge to global food production. Just as demand is rising, erosion and degradation are reducing the amount and fertility of soil, a handicap that has to be combatted with ever more oil-based fertilizer. Even the anthropogenic increase in atmospheric carbon dioxide is changing the way plants grow and produce crops – small increases in carbon dioxide seem to assist growth but do not necessarily yield more of the crops we want from plants. Political and economic stability are also factors that can enhance or curtail food production. Apply systemic thinking to any process and the simple rapidly becomes complicated.

Traditional economic theory, for example, seems to be based on the principle of indefinite growth. Systems thinking exposes the inherent contraction of perpetually expanding consumption, profit and wealth on a planet of rising populations and finite resources. Logic would argue that some kind of homeostasis or equilibrium must eventually be reached between human enterprises and nature’s limits. Indeed, we may now be experiencing this anticipated limit with resource scarcity, habitat loss, species extinction, endemic pollution and global warming, all of which can be taken as indications that we are approaching unsustainable levels of growth. Simple biological and physical limits are defining what we must accept as “sustainable development”.

Apply systemic thinking to climate matters and the insights are even more complex and challenging. Our massive carbon dioxide emissions from burning fossil fuels are not only increasing global temperatures but are also acidifying our oceans. The same process that is causing extreme weather, inflicting extensive property damage, altering plant growth, creating refugees, instigating social turmoil and inciting political unrest is also impairing oceanic food production precisely at a time when we need to be aiding rather than handicapping its productive capacity. Systemic thinking can help us understand complications, define sustainability and engineer outcomes beneficial for ourselves and the environment that supports us.

If we consider only disconnected details and don’t employ systemic thinking, we get misleading answers to simple questions. Why, for example, are parts of North America, Europe and China having such cold winter weather if global warming is occurring? The details seem to contradict the theory.

In keeping with systemic thinking, the answer is complex. Essentially, large areas of exposed ocean from melted Arctic ice seem to have created high pressure bulges of warm air that are deflecting the usual west-to-east “polar vortex”, the jet stream loop that keeps cold Arctic weather separated from balmier southern weather. The destabilized and fractured polar vortex is now moving in giant inverted U-shapes, sweeping warm air northward to the Arctic and returning chilling winds southward. These “meridional flows” are becoming more common as Arctic sea ice melts. The result is bitter cold and snow in southern areas. “The jet stream breakdown last winter,” writes James Overland of the US National Oceanic and Atmospheric Administration, “was the most extreme in 145 years of record. Loss of sea ice is certainly not the whole story behind cold mid-latitude winters, but it’s a constant push in that direction” (Globe & Mail, Dec. 31/10). As parts of North America, Europe and China shiver, parts of the Arctic, such as Iqaluit, bask in temperatures 15°C above normal. The average global temperature continues to rise but the heat gets distributed abnormally.

People who like tradition, predictability and simple answers don’t like systemic thinking. Neither do people who place their personal ambitions above ecosystem and societal interests – systemic thinking results in complex insights that invariably challenge narrow biases, discredit shallow perspectives and deflate the credibility of individual certainty.

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Site C dam “not required”, NDP leadership hopeful John Horgan says

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From Straight.com – Jan 18, 2011

by Matthew Burrows

The B.C. NDP’s only Vancouver Island–based leadership candidate has said he believes the proposed Site C hydroelectric dam is unnecessary at this point in time.

“Each pulp mill or sawmill that shuts down, that’s more power that’s available to B.C. Hydro through the existing supply,” John Horgan, long-time NDP energy critic, told the Straight
by phone today (January 18). “Housing starts have not been what they
were projected to be in 2005-2006, so residential demand is not growing
at the rate that B.C. Hydro projected. So my view is that Site C is not
required at this time, and there are other potentially lower-cost,
best-use options available to the corporation.”

In a wide-ranging interview, Horgan confirmed the NDP still supports a moratorium on any new run-of-river power projects.
If the NDP forms government, it would review the power-purchase
agreements made by B.C. Hydro and private power producers in order to
ensure they are in the “public interest”, according to him.

“If it’s determined that they are not in the public interest, after the
light of day has been shone upon them, then we would take action to
rectify that. What that action is would depend on what the deficiencies
are,” Horgan said.

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Vertical Farming: Does it Really Stack Up?

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From The Economist – Dec 9, 2010

WHEN you run out of land in a crowded city, the solution is obvious:
build upwards. This simple trick makes it possible to pack huge numbers
of homes and offices into a limited space such as Hong Kong, Manhattan
or the City of London. Mankind now faces a similar problem on a global
scale. The world’s population is expected to increase to 9.1 billion by
2050, according to the UN. Feeding all those people will mean increasing
food production by 70%, according to the UN’s Food and Agriculture
Organisation, through a combination of higher crop yields and an
expansion of the area under cultivation. But the additional land
available for cultivation is unevenly distributed, and much of it is
suitable for growing only a few crops. So why not create more
agricultural land by building upwards?

Such is the thinking behind vertical farming. The idea is that
skyscrapers filled with floor upon floor of orchards and fields,
producing crops all year round, will sprout in cities across the world.
As well as creating more farmable land out of thin air, this would slash
the transport costs and carbon-dioxide emissions associated with moving
food over long distances. It would also reduce the spoilage that
inevitably occurs along the way, says Dickson Despommier, a professor of
public and environmental health at Columbia University in New York who
is widely regarded as the progenitor of vertical farming, and whose
recently published book, “The Vertical Farm”, is a manifesto for the
idea. According to the UN’s Population Division, by 2050 around 70% of
the world’s population will be living in urban areas. So it just makes
sense, he says, to move farms closer to where everyone will be living.

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Farmlands on the Brink: Tsawwassen’s Southlands

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Hemmed in by Delta to the east, Point Roberts to the
south and the Salish Sea to the west, Southlands is a 538-acre farm that
has been in the middle of a tug-of-war between developers and farmland
defenders for nearly four decades.

The president of the development company
that owns Southlands has proposed a plan that he says could serve both
interests equally. Proponents argue that it could serve as a model for a
new form of planning — agricultural urbanism — where people and farms
can co-exist. Opponents fear it will only drive up the prices of
already expensive, and scarce, farmland in the region.

Read the full Tyee article here

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The Tyee: Welcome to Farm School

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“The agriculture that we should bring about substantially is local
scale, human intensive, ecologically sound,” says Dr. Kent Mullinix from
Kwantlen Polytechnic University. The director of Sustainable Agri-food
Systems acknowledges that, “The fact of the matter is this post
industrial agri-food system is going to require a lot of people, in
particular a lot of farmers.”

Mullinix references the work of Richard
Heinburg from the Post Carbon Institute whose research suggests that the
United States will need up to 50 million new farmers to work the land
and feed the people in a post carbon world. That’s roughly 17 per cent
of the current population. Applying that number to British Columbia
suggests that three quarters of a million of us will need to take up the
hoe. At the moment, I’m feeling woefully unprepared.

Read full Tyee article here


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Tourism Threatens Water Security in Okanagan

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Article by Remy Scalza in BC Business. “The need for wineries to conserve has never been more acute. On the heels of a drought last year, the South Okanagan is anticipating another dry summer. For the second consecutive year and the sixth time in the last decade, dry conditions have prompted a drought declaration on Osoyoos Lake. Even outside the dry South Okanagan, water woes are evident.” Read article

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B.C.’s shellfish industry can’t aid oil spill recovery

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Story by Claire Ogilvie in The Province.

“West Coast oyster farmers are fielding calls from farmers on the Gulf of Mexico as the work begins to replace the shellfish breeding beds damaged by the massive oil spill.

“But while shellfish farmers in the Pacific Northwest are anxious to help, they say they have little to offer.

“Climate change has wreaked havoc on seed oyster hatcheries on the west coast, leaving no extra capacity to send to the Gulf shellfish farmers who are looking at totally rebuilding their stock following the explosion April 20 of BP’s Deepwater Horizon oil rig.”

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Probe launched into university’s research funding

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Article in The Province. “The president of Kwantlen Polytechnic University has launched a review of the school’s decision to accept a $50,000 research fee from the Century Group at the same time the school was promoting the controversial Southlands project it was researching.” Read article

Story in The Common Sense Canadian: University Gets Caught Lobbying for Developer – Now Wants to Investigate Itself

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